These are my favorite dishes from various restaurants I enjoy going to:
Chicken Madeira at Cheesecake Factory
Sauteed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese, Covered with Fresh Mushroom Madeira Sauce. Served with Mashed Potatoes.
Pasta with Pesto, Chicken, and Mushrooms at Cheesecake Factory
Spaghettini Tossed with Fresh Basil Sauce, Mushrooms, Oven-Roasted Tomatoes, Garlic and Cream. Topped with Grilled Chicken, Parmesan and Pine Nuts.
Flame-Grilled Ribeye at Chili's
12 oz. ribeye steak with our own special seasonings and topped with
garlic butter and roasted herb jus. Served with your choice of two
sides and garlic toast. I like to add mushrooms.
Queensland Chicken 'N Shrimp at Outback
Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce.
Baja Tacos at El Paso Cantina (in Torrance, CA)
I love to order these when I go to work on Wednesday nights. It's marinated steak in a tortilla with cheese and avacado. Served with black beans and rice.
Bacon Avacado Cheeseburger at Amy's Fast Food (in Pasadena, CA)
This place is across the street from Fuller Seminary. This burger is tasty and, unlike most fast food places, the bacon is actually good. I just looked at some reviews and realized I need to try some more of their dishes. People love this place, but some argue that Rick's, which is just down the street, is better.
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